Medium Roast
San Isidro lot: Named after Saint Isidore, the patron saint of farmers. This lot sits on the farm’s very own volcano! Volcanic soil is incredibly fertile, and the coffees on this lot shine for it.
Just picture yourself standing on top of a volcano, overlooking the beautiful Guatemalan landscape, while you sip on your (delicious) cup of coffee.
Altitude: 1400m
Varieties: Marsellesa/Sarchimor and Yellow icatu
Process: washed
Cupping notes: cacao nibs | almond | caramel and peanut butter | milk chocolate | caramel
Medium Roast
San Isidro lot: Named after Saint Isidore, the patron saint of farmers. This lot sits on the farm’s very own volcano! Volcanic soil is incredibly fertile, and the coffees on this lot shine for it.
Just picture yourself standing on top of a volcano, overlooking the beautiful Guatemalan landscape, while you sip on your (delicious) cup of coffee.
Altitude: 1400m
Varieties: Marsellesa/Sarchimor and Yellow icatu
Process: washed
Cupping notes: cacao nibs | almond | caramel and peanut butter | milk chocolate | caramel
